The Menu
A Seasonal, Slow-Cooked Menu
Every dish is cooked to order over our wood-fired hearth. Browse by course below, or scan the QR code at your table to order directly.
four courses, one long evening
Beginnings
Small plates to open the evening — bright, herbal, and shared.
3 Dishes
Smoked Beetroot Tartare
Slow-smoked beetroot is folded with capers and shallot, finished with a walnut crumble and a swipe of whipped ricotta — a vegetarian riff on the classic tartare, served with warm sourdough crisps.
₹650
Pairs beautifully with a chilled Sauvignon Blanc.
View Full DishFrom the Hearth
Slow-fired mains from our wood-burning hearth.
4 Dishes
Midnight Butter Chicken
Our signature dish — chicken marinated for eighteen hours, finished in the tandoor, then simmered in a velvet tomato-butter gravy with smoked fenugreek and a touch of Kashmiri chilli.
₹1,150
Best with a glass of Walnut Brown Reserve Shiraz.
View Full DishForest Olive Risotto
₹980Wild mushroom risotto, olive oil emulsion, aged parmesan.
Walnut-Crusted Lamb Rack
₹1,650Herb-crusted lamb rack, walnut jus, roasted root vegetables.
Sandstone Paneer Tikka
₹780Charcoal-grilled paneer, saffron marinade, mint chutney.
From the Coast
Seafood sourced daily from Konkan and Malabar waters.
2 Dishes
Goan Recheado Pomfret
A whole pomfret is slit and stuffed with a tangy recheado masala, pan-seared, and served with fragrant coconut rice and a wedge of lime.
₹1,350
Sweet Endings
Desserts to linger over, best shared over a last glass of wine.
2 Dishes
Amber Honey Tart
A silken wild honey custard is baked into a shortcrust tart and finished with walnut brittle and a thread of sea salt caramel.
₹550
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Or start an order for takeaway, delivery, or right from your table.