The Journal
Stories from Our Kitchens
Notes on ingredients, craft, and the spaces behind every Romeo Lane table.
Kitchen Notes
The Art of the Eighteen-Hour Marinade
Inside the slow, deliberate process behind our signature Midnight Butter Chicken — and why patience is the rarest ingredient.
14 May 2026
Cellar
Choosing Wine for a Candlelit Table
Our head sommelier on building a pairing menu that matches mood as closely as it matches flavour.
2 April 2026
Design
Inside Our Assagao Courtyard Restoration
How a two-year restoration of a Portuguese-era villa became the foundation for our Goa outlet.
20 February 2026