Mumbai · New Delhi · Bengaluru · Goa
An Intimate Table, Wherever You Are
for evenings worth lingering over
Our Story
Three Generations of Slow, Deliberate Cooking
Romeo Lane began as a single hearth kitchen and a recipe book passed down through three generations. Today, across four cities, we still cook the same unhurried way — long marinades, wood-fired mains, and a dining room lit only by candlelight.
Read Our StoryFrom the Menu
Signature Dishes
Smoked Beetroot Tartare
₹650Charred beetroot, walnut crumble, whipped ricotta, sourdough crisp.
Amber Chilli Prawns
₹890Golden-fried prawns, roasted garlic, amber chilli glaze.
Midnight Butter Chicken
₹1,150Tandoor-charred chicken, tomato-butter gravy, smoked fenugreek.
Forest Olive Risotto
₹980Wild mushroom risotto, olive oil emulsion, aged parmesan.
Find Us
Four Cities, One Table
Mumbai
Romeo Lane, Bandra
A candlelit courtyard above the Bandra promenade
New Delhi
Romeo Lane, Lodhi Road
Sandstone arches and slow-burning candlelight
Bengaluru
Romeo Lane, Lavelle Road
A walnut-panelled dining room among rain trees
Goa
Romeo Lane, Assagao
An open-air Portuguese villa turned dining house
Every Way to Dine
However You'd Like to Join Us
Reserve a Table
Book a candlelit table at any of our four outlets in under a minute.
Order at Your Table
Scan the code on your table to browse the menu and order straight to the kitchen.
Takeaway
Schedule a pickup and skip the wait — ready when you arrive.
Delivery
Slow-cooked favourites, brought carefully to your door.
Every dish tastes unhurried — because it is. Romeo Lane is a rare kind of dining room: one that asks you to slow down the moment you arrive.
Condé Nast Traveller
Romeo Lane Rewards
Earn Something for Every Visit
From a complimentary dessert to a private dining evening for four — our loyalty programme rewards every table you keep with us.
Explore Loyalty & RewardsFrom the Journal
Stories from Our Kitchens
Kitchen Notes
The Art of the Eighteen-Hour Marinade
Inside the slow, deliberate process behind our signature Midnight Butter Chicken — and why patience is the rarest ingredient.
14 May 2026
Cellar
Choosing Wine for a Candlelit Table
Our head sommelier on building a pairing menu that matches mood as closely as it matches flavour.
2 April 2026
Design
Inside Our Assagao Courtyard Restoration
How a two-year restoration of a Portuguese-era villa became the foundation for our Goa outlet.
20 February 2026
Your Table Is Waiting
Join us for an evening at any of our four dining rooms, or bring Romeo Lane home.